Life

Fun with Fritos

Next weekend is Malice Domestic. If you’ve followed me for long, you know how much I enjoy attending this event. If you’re going this year, please look for me. I’d love to connect with you.

As I prepare for this conference, I’ll be busy. It’s during times like this that I look for easy recipes, and Frito Pie is one of my favorites.

Preheat oven to 350°F.

Spread 2 cups of Fritos in a baking dish ( 8×8- or 9×9-inch) — double the recipe for a 9×13-inch dish).

Sprinkle chopped onions or green peppers and cheese over the Fritos in a nice layer.

Pick a can of your favorite chili, and warm it up in a small saucepan. Then pour the chili over the onion and cheese.

Sprinkle more Fritos, onions or peppers and cheese over the chili.

Bake for twenty minutes until heated and cheese is bubbly. Dallop sour cream or plain yogurt on top and serve.

I’d love to hear some of your favorite quick and easy recipes.

And again, I hope to see you at Malice.

4 thoughts on “Fun with Fritos”

  1. I love Frito pie! But I try not to eat it very often. All those Fritos can’t be very good for you. Hmm, quick and easy… I like breakfast for dinner. That’s always easy. Some scrambled eggs and sausage!

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  2. Southwest Soup: a can of black beans, a can of diced tomatoes and green chilies (Rotelle), a can of corn (or frozen), and a small can of sliced black olives. I add precooked ground beef or chicken, then a bit of beef or chicken bouillon depending of the meat I used. Heat and serve with sour cream and/or cheese. Fritos or tortilla chips go well with this. Have fun at Malice!

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